Germ soak water as nutrient source to improve fermentation of corn grits from modified corn dry grind process
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چکیده
منابع مشابه
Germ soak water as nutrient source to improve fermentation of corn grits from modified corn dry grind process
Corn fractionation in modified dry grind processes results in low fermentation efficiency of corn grits because of nutrient deficiency. This study investigated the use of nutrient-rich water from germ soaking to improve grits fermentation in the conventional dry grind and granular starch hydrolysis (GSH) processes. Comparison of germ soak water with the use of protease and external B-vitamin ad...
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ژورنال
عنوان ژورنال: Bioresources and Bioprocessing
سال: 2017
ISSN: 2197-4365
DOI: 10.1186/s40643-017-0170-8